Food As
Medicine
Food As
Medicine
Food As Medicine
Food As Medicine
Main Topics
Human Body: Digestion and Absorption
Gastrointestinal tract
function
clinical applications
Principals of digestion
mouth and esophagus
stomach
small intestine
colon
Organs
Bladder
Brain
Circulatory system
Gallbladder
Heart
Kidneys
Large intestine
Liver
Lungs & respiratory system
Small intestine
Spleen
Stomach
Body temperature
Metabolism
Anabolism / protein
Carbohydrate Metabolism: sources/use/hormonal/
Catabolism
Energy Control
Lipid Metabolism: synthesis/breakdown/lipoproteins/
Metabolic Interrelationships
Metabolic Stress: aging
Protein Metabolism: Anabolism/Catabolism
Macronutrients
Carbohydrates
Lipids
Proteins
Vitamins
Minerals: Sodium/Potassium
Water and electrolytes
Enzymes
Energy
Balance
Body Composition
Daily Energy Expenditure
Human Energy System
Nutrition
Biochemical
Genetics
Food Labeling
Health
Human Body
Optimal
Personal Perceptions & Plan
Safety
Clinical Nutrition
Diet Medications Interactions
Medicine Poison
Probiotics
Drug-Nutrient Interactions
Foods Affecting Medications
Nutrients Affecting Medications
Medications Affecting Foods
Medications Affecting Nutrients
Diseases
AIDs
Anemia
Alcohol Abuse
Blood Vessels
Cancer
Diabetes Mellitus
Gastrointestinal
Heart
Immunodeficiency
Kidneys
Lungs
Neurological
Psychiatric
Renal
Urinary Tract
Therapies
Herbal
Holistic Integrative
Nutrition & Functional Food
Prevention
Diets
Atkins
Clear Liquid
DASH
Dietary Supplements
Epigenetics
Gluten Free
Mediterranean
Obesity
Renal
Vegan
Vegetarian
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